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Champagne cocktails, the new Rorschach test

<img alt="Your perfect drink? It might be as simple as the blood orange mimosa.” src=”http://www.sfgate.com/blogs/images/sfgate/wine/2008/12/04/SN29_COCKTAIL_01JOHNLEE319x450.JPG” width=”319″...

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Bar snacks for the times

Erick Wong/The Chronicle One of Clock Bar’s coasters. Do not try this at home. A visit back to Clock Bar last week provided an unexpected delight. The Michael Mina-run bar in the Westin St. Francis has...

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San Francisco gets a temple to rum

Craig Lee/The Chronicle, 2008 Martin Cate will be back behind the bar this fall. Though the Tequila onslaught continues, rum has been quietly making gains as the must-drink spirit of the moment. Now...

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A serious spot for Tequila

Gothamist.com Do not ask for a salt rim. Really. New York is in a tizzy of new cocktail boites — Clover Club, Rye, Dutch Kills — but my one must-stop this past trip was to Mayahuel, the new project...

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Chefs.Food.Wine … and cocktails

thechancellorhotel.blogspot.com Cocktails under the Big Tent. There was much to enjoy about the inaugural SF Chefs.Food.Wine event last weekend — including a lot of pretty impressive wine, fulfilling...

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Smuggler’s Cove makes its debut

Jon Bonne/The Chronicle A view from “the hut.” The day of rum reckoning has come for Martin Cate and Smuggler’s Cove. Cate, who earned Bar Star status at Alameda’s Forbidden Island, has spent months...

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Martinis: Some lessons learned

Brant Ward/The Chronicle Behold the beaker. The research — yes, research, stop rolling your eyes — for this past Sunday’s column on how to make a great martini was exhaustive, and exhausting. There...

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Cocktail techniques: Tips and tricks

Russell Yip/The Chronicle Catching an orange garnish in mid-flame. Cocktailian columnist Gary Regan shared many of his secrets in this Sunday’s story on 10 essential cocktail techniques. Since Gary...

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Ready for Beer Week?

Flickr/sfbeerweek.org This year’s SF Beer Week starts Friday (full schedule here) — and “SF” barely seems to cover it; events are happening from Santa Cruz to Calistoga. You pretty well can’t trip over...

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Is mezcal the next big thing?

Jon Bonne/The Chronicle Granted, it could be because he’s unveiling an agave-focused booze list at Nopalito, but bar chief Neyah White is adamant that mezcal is the Next Big Thing, ready to leave...

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